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Best Fast Food and Fast Casual Franchises in America

1st Nov 2017
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Over the past half century, fast food has become an integral part of American culture. An industry that began with a handful of modest hot dog and hamburger stands in southern California has spread to every corner of the nation, selling a broad range of foods wherever paying customers may be found. Fast food can be found virtually anywhere - at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at Wal-Marts, gas stations, and even at hospital cafeterias. The growth of the Fast Food Industry has been spurred by the rise of huge franchises that operate locations all over North America and in some cases all over the world. The brands associated with these franchises have such huge followings and are so well-known that they are now synonymous with Americana itself. Here is a list of the most popular Fast-food / Fast-Casual franchises in the country. Rank this list and help decide which of these are the best! Sources: NY Times, Wikipedia

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Best Fast Food and Fast Casual Franchises in America

#17.

Domino's Pizza

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Domino's Pizza Inc. is a large American pizza restaurant chain founded in 1960. The corporation is headquartered at the Domino's Farms Office Park in Ann Arbor, Michigan, United States. Domino's began In 1960, when Tom Monaghan and his brother, James, purchased DomiNick's, a small pizza store at 301 West Cross Street in Ypsilanti, Michigan, near Eastern Michigan University. One day an employee returned from a pizza delivery and suggested the name Domino's. Monaghan immediately loved the idea and officially renamed the business Domino's Pizza, Inc. in 1965. The Domino's menu varies by region. The current Domino's menu in the United States features a variety of Italian-American main and side dishes. Pizza is the primary focus, with traditional, specialty, and custom pizzas available in a variety of crust styles and toppings. In 2011, Domino's launched artisan-style pizzas. Additional entrees include pasta, bread bowls, and oven-baked sandwiches. The menu offers chicken and bread sides, as well as beverages and desserts. From its founding until the early 1990s, the menu at Domino's Pizza was kept simple relative to other fast food restaurants, to ensure efficiency of delivery. Historically, Domino's menu consisted solely of one pizza in two sizes (12-inch and 16-inch), 11 toppings, and Coca-Cola as the only soft drink option.
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