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Best dips from around the world

19th Nov 2018
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There is no tastier finger-food than the heavenly match of a crunchy texture of a crisp, bread or veggie stick with the delicious flavor of a dipping sauce. Dips can liven up any food - pita breads, dumplings, crackers, cut-up raw vegetables, fruits, seafood, meat, cheese, chips, falafel - you name it! Unlike regular sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce. They are commonly used for finger foods, appetizers and hors d'oeuvres and a great variety of sauces are consumed all over the world. The fact that every major culture has produced a few mouth-watering concoctions in dipping sauce form tells us that the love of dips is universal and timeless. Which is your favorite and why? This list has the recipes and instructions. Rank this list and tell us which of these are must-haves for you. Don't forget to show your love for these condiments in the comments below and suggest any dip that I have missed.

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Best dips from around the world

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#22.

Nam Phrik

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Nam Phrik is a type of spicy, chili-based, hot sauce typical of Thai cuisine. The usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste. They are normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, Nam Phrik may vary in texture from a liquid to a paste to an almost dry, granular, or powdery consistency.
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